Friday, June 14, 2013

celebrate we will

I don't even want to talk about running.    I haven't laced up my shoes since last Saturday.

I'm having a hard time dealing with the fact that my babies are turning 4 and 1 in a matter of days.

My baby girl the day she was born

My little guy the day he was born

Both of them 4 days ago


How is it possible?  Wasn't June23rd 2009 just like 2 minutes ago?

Tuesday, June 04, 2013

baby steps

Forget what I said about doing a quick 2 miles yesterday.   I've been having some arch pain in my right foot and I thought another day off would be good for it.   Today I actually started my pre-training for the half.  It was only 3 miles, which is less than I have been averaging lately,  but it was hard.  The first mile kicked my butt mentally and when I'm mentally struggling  I start to physically struggle.   My mind was racing

If I can't do 3,  how can I do 13.1?

Why is the first mile so hard?

Why does every muscle in my body ache after 1.5 miles? 

When can I go home?  

How will I do 5 miles on Sunday if I can't do 3 today?

Not a great run today.   Tomorrow is another day thought, and another 3 miles.   I have to get my head back in the game since this is only going to get harder!

Monday, June 03, 2013

No one has ever called me a genius.   I didn't get accepted into a 7.2 mile race so instead I'm going to do a 13.1 mile race.   Because that makes sense...

I have 17 weeks until the race (which I still haven't signed up for,  natch).   I found a good 12 week training program,  but I need to be able to run the pre training program for "several weeks" before starting the training.   Pre training looks like this: 

Mon. Tue. Wed. Thu. Fri. Sat. Sun.
Pre-
Train
Off 3M 4M 4M Off 3M 5M

Today is supposed to be an off day as you can see,  but I just took 2 days off so I'm going to go out tonight anyway.  I may just do a quick 2 miles tonight so my legs are fresh for the 3, 4, 4, I have coming up.   Technically I'm supposed to be cross training on my off days,  but I'm not feeling the kettle bell tonight,  I"m feeling a quick 2 mile run.   I'll start cross training on Friday! 

I have 5 weeks before I need to start the actual training program and by then I should know if I'm going to be able to continue with the program.  Fingers crossed!

(clearly not me.  I'm much chubbier.  And shorter.  And I don't have good form.  But you get the idea)

Thursday, May 30, 2013

Happy birthday to me!

Yesterday was my birthday.  I treated myself to a bag of Reese's mini peanut butter cups,  let my kids watch too much TV so I could keep the active parenting to a minimum, Andrew made mexican and margaritas for dinner, and I got tickets to see Wicked when it comes to Boston in September!  It was a pretty good day considering it wasn't even a "big" birthday.   For a few hours I thought I had turned 33 and then I realized that I'm only 32!   What a day!

I've wanted to see Wicked for years and years and I'm so excited that we are finally going.   Is it wrong that I'm already thinking about what to wear?  Probably. 

I wasn't accepted in the lottery to run Falmouth, but Andrew was.  That was.... disappointing to say the least.   I've stopped pushing pins into vodoo dolls resembling race officials, but I can't say I wouldn't trip one on purpose if given the opportunity.    Not getting in has pushed me to finally bite the half marathon bullet.   I haven't actually signed up yet,  but plans are in the works. 

Hopefully I'll be in Harwich in the fall!


Thursday, May 23, 2013

Afternoon haiku

My sweet little boy
Pretty please take a nice long nap
You are annoying


Tuesday, May 21, 2013

running man

As I was running today,  I looked down at my fancy running shirt, my fancy armband for my phone, my fancy heart rate monitor,  my fancy running shorts, and my uber fancy running sneakers I realized that I was currently wearing close to $250 worth of running gear.

$250

That's a lot of money that I could have spent on lots of things.  Shoes.  Clothes.  Wine.  A weekend away.  A babysitter and a night out (side note,  when did baby sitters get SO EXPENSIVE?  I made $20 a night when I was in high school).   Organic produce.    But no,  it was all spent on running gear.   And though we severely limit the races we enter due to entry fees,  I've still run two races and Andrew has run one and we're both hoping to run Falmouth.   My point in all this is that running is not cheap.    For the past 18 months birthday,  Mother's/Father's Day and  anniversary presents have all been running related.  It's insane.  I'm not even that good at it,  according to Nike+ my average pace is 11'36".  I feel like I was swept up in a hobby without realizing it and now it's too late to back out.  

For the month of June I'm giving myself a challenge - 60 miles run.    That means I need to up my average mileage per run and up my number of runs per week.    That's a big number and I'm not sure I can hit it,  but it's going to be my goal.   Let's see if I'm still standing on July 1.


Wednesday, May 15, 2013

Tasty

Andrew and I enjoy beer.   Not in the "bring me home a 40 of Bud Light so I can drink it in the backyard while all my beaters are in the wash" kind of way,  but in the "good beer is actually really good" kind of way. 

I judge people who drink crappy beer.   It's okay, I can accept the hate mail that will be coming my way for that.

I'm very guilty of trying a new beer and not remembering a thing about it later.   I couldn't say if I liked it,  what it tasted like,  what kinds of beers are like it,  or any other useful information.   I've decided to keep tabs of my  beer adventures here so I can reference in the future and maybe help some other adventurousbut not TOO adventurous beer drinkers out there.

Our recent tasting party consisted of 3 beers from 2 different breweries  that were new to both of us. 

Rising Tides Brewing Company out of Portland ME,  and Slumbrew out of (where else?) Somerville MA.   For those of you who are not from the Boston area,  Somerville (pronounced Summa-ville) is affectionately known as "Slumma-ville".   It's full of college students,  recent grads, and hard working blue collar families.   Hence Slumbrew.

From Rising Tides,  we sampled Ursa Minor.  This is what the company says about it:
Dark as squid ink and moody as the sea, Ursa Minor is our take on a winter wheat beer. Starting with a German wheat-beer yeast and a base of malted wheat, we added a blend of dark crystal and roasted malts to create a wheat stout. Redolent of dark fruit, weizen yeast esters, and roasted barley, Ursa Minor is perfect for an icy winter’s eve. Availability: September through April.
(original description found here
I'm not a huge fan of the stouts,  but I tried it anyway.  When they say "dark as squid ink" they mean it.  It looked like diet coke in the glass.    It's a winter wheat beer and it's extremely heavy - to me it's a slow sipping beer,  but again I don't always love dark heavy beers.   It had a heavy nutty smell too.   My personal rating of it is B.   Good beer,  but not my cup of tea.    I enjoyed my 6ish ounces that I tasted, but I let Andrew finish the bottle.

We tried two from Slumbrew,  Happy Sol and Flag Raiser IPA.   Andrew is on a huge IPA kick right now,  he could probably devote an entire blog just to them.

Flag Raiser
This is what Slumbrew has to say about it:
Flagraiser IPA is a big, hoppy tribute to the unfurling of the Grand Union flag atop Prospect Hill in Somerville, MA on January 1, 1776. This ale celebrates our passion for hop aroma and flavor balanced with just the right amount of malt.
Huge aroma and resin-y flavors from the elusive Galaxy hops are the signature of this beer. Built on a solid base of pale malts, this double IPA makes generous use of hops from Columbus, Crystal and Galaxy with the Galaxy hops taking the lead during ten days of aggressive dry-hopping.
original description here
It was very hoppy, as you expect from an IPA and it was slightly bitter.   I'm an ESB girl so bring on the bitter!  IPAs in general are sipping beers for me,  I could never look down and have accidentally drank 3 of them.   But this one was really good,  I had my 6 ounce taste and then Andrew and I split the rest of the bottle.   I think he wanted it all to himself,  but no dice!  My grade:  B+

Happy Sol

A refreshingly tart and crisp hefeweizen brewed with local MA wildflower honey, orange peel and coriander, and fermented with the juice from over 1,000 blood oranges. It’s a cloudy, yet effervescent beer, with lingering banana and citrus notes balanced against a healthy wheat backbone and hoppy finish from Mt. Hood and Crystal hops.
Original description here
It must be said that I could happy drink Blue Moon for the rest of my life.   Any serious beer drinker who made it this far has probably just pounded his keyboard in disgust but that's okay.   I like my Belgium white ales.  Please note though:  Blue Moon and Shock Top, though similar,  are not the same.   When I ask a server/bar tender if they have Blue Moon on tap  I don't appreciate the answer "no, but we have Shock Top".   While I will usually order the Shock Top,  it's still not interchangeable!
okay, rant over.
I really enjoyed Happy Sol.    Andrew described it as "Blue Moon on crack with all it's flavors".   You can definitely taste the citrusy flavors  but they are not over the top sweet/fruity like you would find in Sam Adams Cherry Wheat or Wachusett Blueberry.   Andrew,  who would never drink a fruity beer,  enjoyed his 6 ounce tasting as well.  I didn't let him have any more though,  I finished that bottle.   Clearly gets an A from me

Now I really want to try My Better Half,  they say it's a limited seasonal release but I'm not sure when that season is.   Anyone know?